APPETIZERS (HOT)
Chicken Maki - Scallion, Cheese, Crab Meat, Carrots, w/Katsu Sauce Tempura - Chicken, Shrimp, Vegetable	Shrimp Tempura
Toro TarTar - Soft Shell Crab	Beef Negimaki - Roll Beef Stuffed With Scallion Tatsuta Age - Breaded Fried Chicken Chunks with Katsu Sauce
Yaki Nasu Wasabi Shumai Hamachi Kama Koki Fried	Yakitori
Gyoza - Japanese Pan Fried Dumpling	Edamame - Japanese Soy Bean Age Tofu - Gently Fried Tofu Harumaki - Japanese Spring Roll Shumai - Steamed Shrimp Dumpling Yakitari - Grilled Chicken on Skewer

APPETIZERS (COLD)
Oshinko - Assorted Pickle Radishes Sunomono - Variety Seafood in Vinegar Sauce Usuzukuri - Thinly Sliced Fluke, Served w/ Panzu Sauce Tuna Tataki - Thinly Sliced Tuna, Served w/ Panzu Sauce Hijiki - Marinated Seaweed Oshitashi - Cold Spinach w/ Dry Bonito, Fluke Topping Served w/ Special Sauce	Tako Su - Slices of Octopus in Vinegar Sauce
Sushi Deluxe	Sushi (Chefs Choice - 4pcs.) Sashimi (Chefs Choice) Yokko Tofu - Cold Bean Curd w/Scallion / Bonito in Special Sauce Zara Saba - Noodles w/ Special Sauce
Lobster Salad	Sashimi Deluxe
Tuna Tartar

SOUP AND SALAD

House Soup

Tekka Don

Miso Soup • House Soup
Clam Soup • Seafood Soup (For 2)
Green Salad • Seaweed Salad
Kani Salad - Crabmeat, Cucumber & Tabika in Chef's Special Sauce
Salmon Skin Salad • Tofu Salad

HIBACHI
(w/ Rice, Soup or Salad) (Red Pepper, Mushroom and Zuchini)

Chicken • Salmon
Shrimp • Beef
Shrimp & Beef • Chicken & Shrimp
Scallop • Lobster